SNACKERS beware, you may be biting off more than you can chew if you buy your sandwiches in Lewisham.

Unacceptable bacteria levels causing food poisoning were found in one in five pre-packed sandwiches in the borough.

When Lewisham Council surveyed businesses, it found 20 per cent of sarnies failed to meet food hygiene standards or comply with labelling regulations.

A spokesman from the Environmental Health Department said: "The levels of bacteria found were higher than we expected and higher than previous surveys.

Consumers need to be aware of this but not panic. They should check sell-by dates carefully, that the fridges the sandwiches are stored in seem cold enough and that the packaging is in a good condition."

The problems stem from bad temperature control at the manufacturing premises, introduction of new fillings without reviewing preparation procedures and bad food safety training for new staff.

An unnamed Bexley sandwich manufacturer has only recently been prosecuted and banned from selling dodgy sandwiches. Trading Standards' officers say this will be the fate of other companies if they fail to clean up their act.

The Food Standards Agency will use the results of the survey when drafting future legislation.

Letters have been sent to all retailers advising them of labelling requirements and the importance of safe storage.

July 16, 2002 12:00