A popular modern Indian restaurant located in south east London has been named as one of the best Indian restaurants in the UK.

Kachori in Elephant & Castle was named as one of the top 20 restaurants in the British Indian Good Food Guide for 2024.

Kachori in Elephant & Castle was named as one of the top 20 restaurants in the British Indian Good Food Guide for 2024.Kachori in Elephant & Castle was named as one of the top 20 restaurants in the British Indian Good Food Guide for 2024. (Image: Kachori) The list featured 20 restaurants across London, with entries ranging from traditional Indian fare to contemporary dishes.

This year the list has highlighted the demand for authentic Indian food. which is such a popular cuisine in the UK.

This all-day restaurant serves up a menu of dishes taking inspiration from North India, showcasing cooking from across Rajasthan, Uttar Pradesh, Delhi and the Punjab – including influences drawn from the regional communities of Marwari, Jains, Raiputs and Moghuls.

This all-day restaurant serves up a menu of dishes taking inspiration from North India.This all-day restaurant serves up a menu of dishes taking inspiration from North India. (Image: Kachori) The restaurant was established in 2023 in Elephant Park by founder Sorowar Khan and serves an all-day menu from brunch, a la carte and a set menu where you can get 2 courses for £19.50 or 3 courses for £24.50.

The restaurant was established in 2023 in Elephant Park by founder Sorowar Khan.The restaurant was established in 2023 in Elephant Park by founder Sorowar Khan. (Image: Kachori) In previous years the business was named a winner of the Good Food Guide and was also a bronze winner of the SquareMeal Awards for bringing in a “happy crowd” even on weekdays.

In previous years the business was named a winner of the Good Food Guide and was also a bronze winner of the SquareMeal Awards.In previous years the business was named a winner of the Good Food Guide and was also a bronze winner of the SquareMeal Awards. (Image: Kachori) Kachori Concept Creator and Operations Director, Humayun Hussain, said: “It’s always good to be recognised in some form critically and food guides and awards of any kind add a certain kudos to your restaurant business and bring wider popularity and hopefully even more recognition.”