Bottomless brunch at The Everest Inn Blackheath: Review

If there’s one thing that weekends were made for, it's brunch, and Blackheath now has a new spot where you can get a full-on Nepalese style one.

The Everest Inn is a popular family-run restaurant in Blackheath and has been part of the scene since it first opened in 2008, winning many awards over the years.

The Everest Inn is a popular family-run restaurant in Blackheath. (Image: Emily Davison) The new brunch features eleven dishes, including eight sharing plates along with a main of your choice and a dessert platter, for £35 a person, with the option to have free flowing wine, beer or prosecco for 90 minutes for an extra £20.

There is the option to have free flowing wine, beer or prosecco for 90 minutes for an extra £20. (Image: E) We started off with some drinks before beginning with the first selection of dishes, which ranged from vegetarian to meat with cuisine inspired by all the different regions of Nepal.

If you’ve never had a chance to try the food, this menu has some of the staple dishes like pani puri, chilli paneer and lolli, a garlic and chilli lime chicken wing.

Dishes ranged from vegetarian to meat with cuisine inspired by all the different regions of Nepal. (Image: Emily Davison) They also had vegetarian dishes like mokai sweetcorn salsa and choi-la soy chunks coated in ginger, lime and fenugreek.

Two of my favourite dishes were the minced lamb with green chutney as well as the fried calamari with nepai spices and seet chilli.

This menu has some of the staple dishes like pani puri, chilli paneer and lolli, a garlic and chilli lime chicken wing. (Image: Emily Davison) The offers here alone were substantial, but then we moved onto a main course with a choice between seven dishes like tikka masala, tandoori chicken, brinjal aloo simi and masala-honey glazed salmon.

The tikka masala was a classic, creamy and flavoursome, whilst the lakeside fish was delicious with a thin crispy batter covered with Nepalese spices.

The main course had a choice between seven dishes including tikka masala, tandoori chicken, brinjal aloo simi and masala-honey glazed salmon. (Image: Emily Davison) This was also served with a portion of rice and naan bread to share as well, before moving onto dessert.

For dessert we were served a platter that included Kufti ice cream, a light sponge cake and a selection of sorbets.

The dessert platter included Kufti ice cream, a light sponge cake and a selection of sorbets. (Image: Emily Davison) I couldn’t fault the quality of the food here, there was so much variety on offer with a really great selection of dishes.

If you ask me, this is definitely £35 well spent, or £55 if you want to go for the bottomless option.

Bottomless brunch is served every Saturday at the Everest Inn between 12pm and 4:30pm, with slots bookable online.