An award-winning Blackheath restaurant has launched it's new Nepalese bottomless brunch.
The restaurant is the work of award-winning Executive Chef Shanker Pandey, along with Yadav Bhandari and Head Chef Ram B. Bhandari and has been a part of Blackheath since 2005.
In that time the restaurant has bagged a number of awards, including winner at the Asian Curry Awards 2014 and again in 2016, and has also catered for events at Number 10 Downing Street.
The brunch, launching this weekend (August 17), will run every Saturday offering authentic Nepalese cuisine along with the option to have free-flowing wine or beer.
The new brunch will feature 8 dishes designed to allow guests to explore some of the flavours of the regions of Nepal for just £35 a person.
Dishes range from tandoori chicken and avocado salad, masala-honey glazed salmon, tikka masala and brinjal aloo simi.
For 90 minutes guests can also choose to have unlimited red, white or rose wine or beer for £55.
Brunch will be served on Saturdays from 12pm until 4:30pm, with slots bookable online.
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