A pub in Bromley has reopened after closing its doors to undergo a £1.4 million transformation.

The Crown at Chislehurst underwent the refurb by independent family brewer and pub company Shepherd Neame and reopened today (Monday, April 3).

The pub, situated on the edge of Chislehurst Common, dates back to 1874 and has undergone a major 12-week renovation, taking care to retain its unique character while bringing in a more modern look and feel.

The renovation includes a new bespoke bar topped with aged brass forming the centrepiece and bringing what the pub describes as the “wow-factor” as guests step inside.

Feature leathers, modern fabrics and rich timbers have been used in the remodelled interior to “improve and enhance the space” for visitors.

A new orangery has been created featuring a new roof lantern, flooding the space with light, complimented by bi-fold doors opening out onto the refurbished courtyard garden, which now includes both open and covered seating.

Shepherd Neame’s Managing Director, Pubs, Jonathon Swaine, said: “We are delighted to unveil this stylish transformation of The Crown.

“It is an incredible venue in a unique location, and this project has allowed us to ensure that it can reach its full potential. It represents a significant investment not just in The Crown, but also in the surrounding area, supporting local suppliers and contractors.

“We are very proud of the finished results and can’t wait to welcome our customers back so they can see just how much The Crown has to offer, as a unique destination to drink, dine and stay.”

The pub also has hotel rooms for customers to book – they can stay in one of seven newly refurbished bedrooms.

Some of the rooms have balconies with views of Chislehurst Common and every room has an en-suite.

With London within easy reach, The Crown believes that its accommodation is perfect for leisure or business travelers.

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To coincide with its new look, a new menu has been created to be released alongside the pub’s revap.

Start the day with breakfast at The Crown, guests can choose from an extensive menu ranging from the traditional Full English to avocado and poached eggs on sourdough.

The team at The Crown pride themselves on using locally sourced ingredients wherever possible, with starters on the new menu including Rye Bay seared king scallops with chorizo, pea puree, broad beans and fried shallots and many others.

Mains include Dingley Dell rolled pork belly with burnt apple puree, Pommes Anna and glazed carrot; and roasted fillet of sea bass with Jerusalem artichoke puree, charred broccoli, a red wine reduction and sauté potatoes.

There are sharing options on the menu and a wide range of desserts to choose from.

Guests can also enjoy the range of drinks on offer, from an award-winning range of craft ales and lagers to a selection of wines, spirits and cocktails.